Tuna, squid, crab
Three short collections, nine products, each one described with its species and net weight.
What cold water gives you
North-west Tasmania sits in cold water, and cold-water shellfish hold their sweetness better than anything shipped up from warmer grounds. Freezing on the day of landing simply holds what the water already gave the product.
Nine lines, small batches, net weights printed on every pack, nothing added to bulk it out.
Tuna steak, sole and small sea fish
Ten minutes from the Devonport sailing
Latrobe is close enough to Devonport that an order packed here reaches the mainland on the next Bass Strait sailing rather than waiting for a consolidated run. Each box is lined and filled with dry gel ice measured to its weight, then labelled with the species and packing date.
Small batches are the point: we freeze what we can describe properly, and nothing else.
Small batches, short trips
We freeze what we can describe properly. Each box is lined, filled with measured gel ice and labelled with the species, the net weight and the packing date, then sent with tracking including across Bass Strait.
Packed to arrive frozen
Orders are processed in 1 to 3 business days and delivery is estimated at 7 to 14 business days, including across Bass Strait. Anything thawed or damaged is replaced or refunded when you tell us within 48 hours with photographs.
Brown crab, crayfish tails and boxes
What customers say
Notes from people who ordered and came back.
Questions we get asked
Delivery, returns and how the packs are put together.


